Discover new recipes and savour meals in restaurants which source locally, seasonally and organically.

Croatia’s gastronomy, largely based on high quality indigenous food will delight you. From it’s Prosciutto, still made from traditional methods, to shrubs of edible plants constituted a green portion of vegetables, fish dishes enriched with olive oil, delicious homemade meat  and outstanding wines and grappa from Istria, Slavonia and Dalmatia. There is something for every taste.